Hand-Forged D2 Steel Kiritsuke Slicer Knife – Ultimate Japanese-Style Edge Retention

The D2 Steel Kiritsuke: Performance Meets Precision

Elevate your slicing and dicing with a blade that truly holds its edge. This Hand-Forged D2 Steel Kiritsuke Knife is the ultimate expression of a modern, high-performance Japanese-style chef knife. The straight profile and unique “K-tip” design make it perfect for precision push-cuts, delicate protein slicing (Sujihiki style), and intricate vegetable prep.

Forged from premium D2 Tool Steel—a high-carbon, high-chromium blend—this knife is renowned among enthusiasts for its superior wear resistance and ability to achieve and maintain a screamingly sharp edge for an exceptional length of time.

Key Features & Craftsmanship

• Blade Material: Premium D2 Tool Steel expertly heat-treated to a high Rockwell hardness (typically 58-62 HRC).
• Blade Style: Kiritsuke Slicer profile, ideal for long, uninterrupted slices of fish, meat, and vegetables.
• Edge Retention: The high carbide content of D2 steel ensures a blade that stays sharp significantly longer than common stainless kitchen knives.
• Handle: Luxurious Resin handle designed for comfort, perfect balance, and an authentic look.

Why Choose D2 Tool Steel for Your Kitchen?

Traditional stainless steel often sacrifices edge retention for corrosion resistance. The High Hardness D2 Steel blend offers a high degree of both. While not fully stainless, its high chromium content provides a strong defense against rust and staining (far better than standard carbon steel), giving you a workhorse blade that demands less maintenance than pure carbon steel, but delivers significantly better edge life than softer stainless options. This makes it an ideal choice for a D2 Steel Chef Knife used in busy professional environments.

Unmatched Cutting Performance

The geometry of this D2 Steel Kiritsuke Slicer is optimized for low-friction cutting. Whether you are preparing sashimi, carving a roast, or finely mincing herbs, the aggressive edge and thin profile will glide through food with minimal effort. This is the excellent edge retention kitchen tool you’ve been searching for.

Care and Maintenance

To preserve the exceptional performance of your Handmade D2 Knife:

• Clean Immediately: Hand wash with warm, soapy water after every use.
• Dry Thoroughly: Wipe the blade completely dry immediately after washing. D2 steel is semi-stainless and can still rust if left wet.
• Oil Occasionally: Apply a drop of food-grade mineral oil to the blade before storing long-term.
• Sharpening: Due to the high hardness, use quality whetstones or professional services for best results.