Hand-Forged Damascus Steel Chef Knife – Wenge Wood Handle & Stainless Steel Bolster

Damascus Chef Knife: Artistry Meets Edge Retention

Elevate your cooking with a knife that is as much a masterpiece as it is a master tool. This Damascus Steel Chef Knife is individually hand-forged, showcasing the distinct and beautiful patterns of layered high-carbon steel. The careful forging process results in a blade with incredible resilience, high hardness, and a remarkably sharp, long-lasting edge.

It’s the ideal Premium Kitchen Knife for any professional chef or dedicated home cook looking for a workhorse blade with an heirloom quality.

Signature Materials & Ergonomic Design

• Blade Artistry: The genuine Hand Forged Damascus construction features a core designed for superior sharpness, protected by surrounding layers that provide strength and flexibility.
• The Handle: Crafted from rich, dark Wenge Wood, a dense and durable hardwood known for its deep color and textured grain. The ergonomic design and finger choil provide a secure, comfortable, and controlled grip for all-day use.
• The Bolster: A smooth, polished Stainless Steel Bolster provides critical weight distribution for superior balance and acts as a safe, hygienic transition from the blade to the handle.
• Construction:  Chef Knife design ensures maximum durability, extending the steel all the way through the handle for ultimate strength.
• Storage: Includes a custom-fit, rugged leather sheath for safe transport and storage.

Why Choose Damascus Steel?

Our Damascus Steel Chef Knife offers a superior cutting experience. The layers of high-carbon steel are optimized for high-performance and edge retention, meaning your knife stays sharper for longer compared to typical kitchen alloys. Its weight, balance, and fine edge make it perfect for slicing, dicing, mincing, and chopping everything from dense root vegetables to delicate proteins.

4. Important Care Instructions

Like all high-carbon-content knives, proper care is essential to maintain the quality and beauty of your Damascus Steel Chef Knife:

• Hand Wash Only: Always clean immediately after use with warm water and mild soap.
• Dry Completely: Wenge Wood and Damascus steel can stain or rust if left wet. Dry the entire knife thoroughly right after washing.
• Oil Regularly: Apply a light coat of food-grade mineral oil to the blade and handle periodically to protect the steel and nourish the wood.