Damascus Steel Chef Knife Set – 5 Pc Handmade Kitchen Knives with Leather Roll Bag, Sharp Blades & Durable Handle
Elevate your cooking experience with this 5-piece Damascus Chef Knife Set, designed for both professional chefs and home cooks. Each knife is hand-forged from Damascus steel, a combination of 1095 and 15N20 high-carbon steel, folded multiple times to create the iconic wavy patterns. This forging method not only gives the blades their unique and striking appearance but also provides excellent edge retention, durability, and strength.
The set includes:
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Chef Knife (7.5” blade) – multipurpose cutting and slicing.
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Utility Knife (6” blade) – perfect for fruits, vegetables, and precision tasks.
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Cleaver Knife (5” blade) – heavy-duty chopping.
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Boning Knife (4.75” blade) – excellent for meat and fish preparation.
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Paring/Curve Knife (4” blade) – great for peeling and detailed cuts.
Each knife handle is crafted with ergonomic Natural wood, secured with mosaic brass pins for a comfortable, stylish, and sturdy grip. The set comes with a premium leather roll bag for safe storage and portability.
About Damascus Steel:
Damascus steel is celebrated for its strength, sharpness, and distinctive wavy patterns. The forging process involves layering and hammering different grades of steel, producing blades that are both tough and flexible. This technique dates back centuries and remains one of the most admired methods in knife-making.
Care Instructions for Damascus Steel:
To maintain the beauty and performance of your Damascus knives:
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Hand Wash Only – Use mild soap and warm water, then dry immediately.
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Avoid Dishwasher – Harsh detergents and heat can damage the blade.
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Oil Regularly – Apply a thin coat of food-safe mineral oil to prevent rusting.
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Use Wooden or Plastic Cutting Boards – Avoid glass or marble surfaces.
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Store Safely – Keep in the provided leather roll or a knife block.
Package Includes:
✔️ 5 Damascus Chef Knives
✔️ Leather Roll Bag
This Damascus steel chef knife set is the perfect gift for professional chefs, culinary students, or cooking lovers who demand style, sharpness, and long-lasting performance
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